College News
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From Les Misérables to mariachi, six language choirs host a night of linguistic and musical fusion.
The French and Italian clubs hold their annual cook-off to see who will be crowned champion of the kitchen.
According to Associate Professor Anna-Lisa Halling, playwriting gave nuns unprecedented freedom—which may explain why it became so popular.
How do you know when a novel is well translated? The key lies in keeping the author’s voice.
Professors Erik Larson and Brian Price find their groove with the Black Student Union and the Rhythm ’N’ Soul Collective.
Students fling farfalle, test their pasta palate, and hone their haiku skills to become pasta olympians.
HUM Grant recipient Fiona Bates shares her internship experience in France.
Adam Youngfield is commended for his professional achievements.
Doug Weatherford releases a new English translation of Mexico’s most well-known novel.
French senator Stéphane Demilly visits BYU to meet with the students who are translating his book from French to English.
Troy Cox accepts position as coordinator of the newly established Language Sciences Laboratory.