College News
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The French and Italian clubs hold their annual cook-off to see who will be crowned champion of the kitchen.
Memory, film, and community—Professor Marc Yamada demonstrates how Kore-eda Hirokazu uses film techniques to create worlds that encourage community in the 2024 P. A. Christensen Lecture.
Faculty from Comparative Arts & Letters share findings from a two-year project to elevate teaching in their department.
Students fling farfalle, test their pasta palate, and hone their haiku skills to become pasta olympians.
HUM Grant recipient Fiona Bates shares her internship experience in France.
Adam Youngfield is commended for his professional achievements.
French senator Stéphane Demilly visits BYU to meet with the students who are translating his book from French to English.
Learn about the various student journals in the College of Humanities and how you can join them!
Troy Cox accepts position as coordinator of the newly established Language Sciences Laboratory.
Art history students Ivy Griffiths and Emma Belnap excel in their humanities degrees and fellowships.
