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College News

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English French & Italian Philosophy Foreign Language Humanities News
The French and Italian clubs hold their annual cook-off to see who will be crowned champion of the kitchen.
Good writing packs an emotional punch—award-winning author Martine Leavitt teaches how to throw one at full force.
Two English faculty members become finalists in BYU Studies poetry contests.
English Symposium keynote speaker Michael Whittle inspires students by providing a peek into his own creative process.
Maintaining romantic relationships is no easy feat. Dr. Jason Whiting shares how philosophy can help.
Everyone has a story. Mary-Alice Daniel’s has taken her halfway across the world.
Students fling farfalle, test their pasta palate, and hone their haiku skills to become pasta olympians.
HUM Grant recipient Fiona Bates shares her internship experience in France.
Adam Youngfield is commended for his professional achievements.
Learn about the various student journals in the College of Humanities and how you can join them!
What do you really need to tell a story? For Steve Tuttle, it’s just a single page.
BYU becomes the first university ever to host a NATO BILC conference.