College News
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The French and Italian clubs hold their annual cook-off to see who will be crowned champion of the kitchen.
German professor Teresa Bell uses her passion for teaching to fill a new role as president of the Utah Foreign Language Association.
Good writing packs an emotional punch—award-winning author Martine Leavitt teaches how to throw one at full force.
What do American and Russian students have in common? Project-based learning helped BYU Russian learners find out.
Memory, film, and community—Professor Marc Yamada demonstrates how Kore-eda Hirokazu uses film techniques to create worlds that encourage community in the 2024 P. A. Christensen Lecture.
Two English faculty members become finalists in BYU Studies poetry contests.
English Symposium keynote speaker Michael Whittle inspires students by providing a peek into his own creative process.
Faculty from Comparative Arts & Letters share findings from a two-year project to elevate teaching in their department.
Students fling farfalle, test their pasta palate, and hone their haiku skills to become pasta olympians.
Learn about the various student journals in the College of Humanities and how you can join them!
Everyone has a story. Mary-Alice Daniel’s has taken her halfway across the world.
BYU-rovision packs the house with multilingual performances.