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The French and Italian clubs hold their annual cook-off to see who will be crowned champion of the kitchen.
German professor Teresa Bell uses her passion for teaching to fill a new role as president of the Utah Foreign Language Association.
How do you know when a novel is well translated? The key lies in keeping the author’s voice.
Professors Erik Larson and Brian Price find their groove with the Black Student Union and the Rhythm ’N’ Soul Collective.
Students fling farfalle, test their pasta palate, and hone their haiku skills to become pasta olympians.
HUM Grant recipient Fiona Bates shares her internship experience in France.
Adam Youngfield is commended for his professional achievements.
Eight years in, Professor Dana Bourgerie highlights the progress of The Cambodian Oral History Project at Humanities Center Colloquium.
