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French & Italian German & Russian Humanities News
From Les Misérables to mariachi, six language choirs host a night of linguistic and musical fusion.
The French and Italian clubs hold their annual cook-off to see who will be crowned champion of the kitchen.
German professor Teresa Bell uses her passion for teaching to fill a new role as president of the Utah Foreign Language Association.
What do American and Russian students have in common? Project-based learning helped BYU Russian learners find out.
Students fling farfalle, test their pasta palate, and hone their haiku skills to become pasta olympians.
HUM Grant recipient Fiona Bates shares her internship experience in France.
Adam Youngfield is commended for his professional achievements.
French senator Stéphane Demilly visits BYU to meet with the students who are translating his book from French to English.
Jim Law explains how motion verbs become discourse markers.
BYU professors honored for their work on 19th-century French depictions of members of The Church of Jesus Christ of Latter-day Saints.
Troy Cox accepts position as coordinator of the newly established Language Sciences Laboratory.
BYU’s International study programs lead student Austin Nelson to new heights at the Paris Air Show.