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The French and Italian clubs hold their annual cook-off to see who will be crowned champion of the kitchen.
German professor Teresa Bell uses her passion for teaching to fill a new role as president of the Utah Foreign Language Association.
Maintaining romantic relationships is no easy feat. Dr. Jason Whiting shares how philosophy can help.
Students fling farfalle, test their pasta palate, and hone their haiku skills to become pasta olympians.
HUM Grant recipient Fiona Bates shares her internship experience in France.
Adam Youngfield is commended for his professional achievements.
College of Humanities professors lecture on how the humanities inspire empathy.
Check out the LISR, an immersive language experience within walking distance of BYU campus.
French senator Stéphane Demilly visits BYU to meet with the students who are translating his book from French to English.
HUM Grant recipient Brandon Ascione shares his research into philosopher David Hume’s work on human nature.