College News
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The French and Italian clubs hold their annual cook-off to see who will be crowned champion of the kitchen.
German professor Teresa Bell uses her passion for teaching to fill a new role as president of the Utah Foreign Language Association.
Memory, film, and community—Professor Marc Yamada demonstrates how Kore-eda Hirokazu uses film techniques to create worlds that encourage community in the 2024 P. A. Christensen Lecture.
What do American and Russian students have in common? Project-based learning helped BYU Russian learners find out.
Faculty from Comparative Arts & Letters share findings from a two-year project to elevate teaching in their department.
Peterson’s dedication and love for teaching earns him recognition as one of the best language instructors in the state.
Students fling farfalle, test their pasta palate, and hone their haiku skills to become pasta olympians.
HUM Grant recipient Fiona Bates shares her internship experience in France.
Adam Youngfield is commended for his professional achievements.
BYU team stands out among participating universities at national Arabic debate competition.
Students Alex Keogh and Brendan Bakker win awards at an international Chinese language competition.
Art history students Ivy Griffiths and Emma Belnap excel in their humanities degrees and fellowships.