College News
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The French and Italian clubs hold their annual cook-off to see who will be crowned champion of the kitchen.
How do you know when a novel is well translated? The key lies in keeping the author’s voice.
Professors Erik Larson and Brian Price find their groove with the Black Student Union and the Rhythm ’N’ Soul Collective.
Memory, film, and community—Professor Marc Yamada demonstrates how Kore-eda Hirokazu uses film techniques to create worlds that encourage community in the 2024 P. A. Christensen Lecture.
Faculty from Comparative Arts & Letters share findings from a two-year project to elevate teaching in their department.
Maintaining romantic relationships is no easy feat. Dr. Jason Whiting shares how philosophy can help.
Students fling farfalle, test their pasta palate, and hone their haiku skills to become pasta olympians.
HUM Grant recipient Fiona Bates shares her internship experience in France.
Adam Youngfield is commended for his professional achievements.
Doug Weatherford releases a new English translation of Mexico’s most well-known novel.
Learn about the various student journals in the College of Humanities and how you can join them!
