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The French and Italian clubs hold their annual cook-off to see who will be crowned champion of the kitchen.
German professor Teresa Bell uses her passion for teaching to fill a new role as president of the Utah Foreign Language Association.
Students fling farfalle, test their pasta palate, and hone their haiku skills to become pasta olympians.
HUM Grant recipient Fiona Bates shares her internship experience in France.
Adam Youngfield is commended for his professional achievements.
Eight years in, Professor Dana Bourgerie highlights the progress of The Cambodian Oral History Project at Humanities Center Colloquium.
Jim Law explains how motion verbs become discourse markers.
BYU professors honored for their work on 19th-century French depictions of members of The Church of Jesus Christ of Latter-day Saints.
BYU’s International study programs lead student Austin Nelson to new heights at the Paris Air Show.
Award-winning podcast provides fresh take on Chinese language learning.
Read about Donald W. Parry’s lecture series on angels.
College of Humanities professors dive deep into Church history.