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From Les Misérables to mariachi, six language choirs host a night of linguistic and musical fusion.
Adam Youngfield is commended for his professional achievements.
The French and Italian clubs hold their annual cook-off to see who will be crowned champion of the kitchen.
German professor Teresa Bell uses her passion for teaching to fill a new role as president of the Utah Foreign Language Association.
According to Associate Professor Anna-Lisa Halling, playwriting gave nuns unprecedented freedom—which may explain why it became so popular.
How do you know when a novel is well translated? The key lies in keeping the author’s voice.
Looking for a linguistics-related internship? Learn which organizations are hiring.
What do American and Russian students have in common? Project-based learning helped BYU Russian learners find out.
Professors Erik Larson and Brian Price find their groove with the Black Student Union and the Rhythm ’N’ Soul Collective.
What makes a lasting connection between students and faculty? The answer, according to Associate Professor Jacob Rawlins, may lie in boundary work.
Onomatopoeias, brain scans, and a trip to Ecuador—the Linguistics Department’s latest research findings might surprise you.
Students fling farfalle, test their pasta palate, and hone their haiku skills to become pasta olympians.