College News
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The French and Italian clubs hold their annual cook-off to see who will be crowned champion of the kitchen.
How do you know when a novel is well translated? The key lies in keeping the author’s voice.
Good writing packs an emotional punch—award-winning author Martine Leavitt teaches how to throw one at full force.
Professors Erik Larson and Brian Price find their groove with the Black Student Union and the Rhythm ’N’ Soul Collective.
Two English faculty members become finalists in BYU Studies poetry contests.
Students fling farfalle, test their pasta palate, and hone their haiku skills to become pasta olympians.
Everyone has a story. Mary-Alice Daniel’s has taken her halfway across the world.
HUM Grant recipient Fiona Bates shares her internship experience in France.
Adam Youngfield is commended for his professional achievements.
What do you really need to tell a story? For Steve Tuttle, it’s just a single page.
The Beatniqueo combines Hispanic and Portuguese music and poetry in a beloved public humanities event.
Learn about the various student journals in the College of Humanities and how you can join them!