College News
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The French and Italian clubs hold their annual cook-off to see who will be crowned champion of the kitchen.
Students fling farfalle, test their pasta palate, and hone their haiku skills to become pasta olympians.
HUM Grant recipient Fiona Bates shares her internship experience in France.
Adam Youngfield is commended for his professional achievements.
French senator Stéphane Demilly visits BYU to meet with the students who are translating his book from French to English.
BYU students share language learning research at the 2023 EUROCALL Conference.
Check out the LISR, an immersive language experience within walking distance of BYU campus.
Learn about the various student journals in the College of Humanities and how you can join them!
