College News
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How do you know when a novel is well translated? The key lies in keeping the author’s voice.
The French and Italian clubs hold their annual cook-off to see who will be crowned champion of the kitchen.
German professor Teresa Bell uses her passion for teaching to fill a new role as president of the Utah Foreign Language Association.
Professors Erik Larson and Brian Price find their groove with the Black Student Union and the Rhythm ’N’ Soul Collective.
What do American and Russian students have in common? Project-based learning helped BYU Russian learners find out.
Maintaining romantic relationships is no easy feat. Dr. Jason Whiting shares how philosophy can help.
Students fling farfalle, test their pasta palate, and hone their haiku skills to become pasta olympians.
HUM Grant recipient Fiona Bates shares her internship experience in France.
Adam Youngfield is commended for his professional achievements.
Doug Weatherford releases a new English translation of Mexico’s most well-known novel.
HUM Grant recipient Brandon Ascione shares his research into philosopher David Hume’s work on human nature.
