College News
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The French and Italian clubs hold their annual cook-off to see who will be crowned champion of the kitchen.
Maintaining romantic relationships is no easy feat. Dr. Jason Whiting shares how philosophy can help.
Learn about the various student journals in the College of Humanities and how you can join them!
Students fling farfalle, test their pasta palate, and hone their haiku skills to become pasta olympians.
HUM Grant recipient Fiona Bates shares her internship experience in France.
Adam Youngfield is commended for his professional achievements.
HUM Grant recipient Brandon Ascione shares his research into philosopher David Hume’s work on human nature.
BYU professors honored for their work on 19th-century French depictions of members of The Church of Jesus Christ of Latter-day Saints.
Eight years in, Professor Dana Bourgerie highlights the progress of The Cambodian Oral History Project at Humanities Center Colloquium.
BYU’s International study programs lead student Austin Nelson to new heights at the Paris Air Show.
BYU students pursue their passions in philosophy through HUM Grant funding.