College News
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The French and Italian clubs hold their annual cook-off to see who will be crowned champion of the kitchen.
German professor Teresa Bell uses her passion for teaching to fill a new role as president of the Utah Foreign Language Association.
How do you know when a novel is well translated? The key lies in keeping the author’s voice.
Professors Erik Larson and Brian Price find their groove with the Black Student Union and the Rhythm ’N’ Soul Collective.
Students fling farfalle, test their pasta palate, and hone their haiku skills to become pasta olympians.
HUM Grant recipient Fiona Bates shares her internship experience in France.
Adam Youngfield is commended for his professional achievements.
BYU-rovision packs the house with multilingual performances.
BYU is rapidly expanding the translation and localization minor, a program that will have lasting impacts on the lives of people around the world.
IC explores unique films on cultural convergence.
BYU becomes the first university ever to host a NATO BILC conference.
Connecting language majors with exciting job opportunities!