College News
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From Les Misérables to mariachi, six language choirs host a night of linguistic and musical fusion.
German professor Teresa Bell uses her passion for teaching to fill a new role as president of the Utah Foreign Language Association.
The French and Italian clubs hold their annual cook-off to see who will be crowned champion of the kitchen.
BYU-rovision packs the house with multilingual performances.
According to Associate Professor Anna-Lisa Halling, playwriting gave nuns unprecedented freedom—which may explain why it became so popular.
How do you know when a novel is well translated? The key lies in keeping the author’s voice.
What do American and Russian students have in common? Project-based learning helped BYU Russian learners find out.
Memory, film, and community—Professor Marc Yamada demonstrates how Kore-eda Hirokazu uses film techniques to create worlds that encourage community in the 2024 P. A. Christensen Lecture.
Professors Erik Larson and Brian Price find their groove with the Black Student Union and the Rhythm ’N’ Soul Collective.
Faculty from Comparative Arts & Letters share findings from a two-year project to elevate teaching in their department.
BYU foreign language choirs give students culturally immersive experience
Students fling farfalle, test their pasta palate, and hone their haiku skills to become pasta olympians.