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The French and Italian clubs hold their annual cook-off to see who will be crowned champion of the kitchen.
German professor Teresa Bell uses her passion for teaching to fill a new role as president of the Utah Foreign Language Association.
According to Associate Professor Anna-Lisa Halling, playwriting gave nuns unprecedented freedom—which may explain why it became so popular.
How do you know when a novel is well translated? The key lies in keeping the author’s voice.
Good writing packs an emotional punch—award-winning author Martine Leavitt teaches how to throw one at full force.
Two English faculty members become finalists in BYU Studies poetry contests.
What do American and Russian students have in common? Project-based learning helped BYU Russian learners find out.
Professors Erik Larson and Brian Price find their groove with the Black Student Union and the Rhythm ’N’ Soul Collective.
English Symposium keynote speaker Michael Whittle inspires students by providing a peek into his own creative process.
Everyone has a story. Mary-Alice Daniel’s has taken her halfway across the world.
Students fling farfalle, test their pasta palate, and hone their haiku skills to become pasta olympians.
HUM Grant recipient Fiona Bates shares her internship experience in France.