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The French and Italian clubs hold their annual cook-off to see who will be crowned champion of the kitchen.
German professor Teresa Bell uses her passion for teaching to fill a new role as president of the Utah Foreign Language Association.
How do you know when a novel is well translated? The key lies in keeping the author’s voice.
Professors Erik Larson and Brian Price find their groove with the Black Student Union and the Rhythm ’N’ Soul Collective.
Students fling farfalle, test their pasta palate, and hone their haiku skills to become pasta olympians.
HUM Grant recipient Fiona Bates shares her internship experience in France.
Adam Youngfield is commended for his professional achievements.
BYU professors honored for their work on 19th-century French depictions of members of The Church of Jesus Christ of Latter-day Saints.
BYU’s International study programs lead student Austin Nelson to new heights at the Paris Air Show.