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German professor Teresa Bell uses her passion for teaching to fill a new role as president of the Utah Foreign Language Association.
The French and Italian clubs hold their annual cook-off to see who will be crowned champion of the kitchen.
Students fling farfalle, test their pasta palate, and hone their haiku skills to become pasta olympians.
HUM Grant recipient Fiona Bates shares her internship experience in France.
Adam Youngfield is commended for his professional achievements.
French senator Stéphane Demilly visits BYU to meet with the students who are translating his book from French to English.
BYU is rapidly expanding the translation and localization minor, a program that will have lasting impacts on the lives of people around the world.
Check out the LISR, an immersive language experience within walking distance of BYU campus.
