College News
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The French and Italian clubs hold their annual cook-off to see who will be crowned champion of the kitchen.
Good writing packs an emotional punch—award-winning author Martine Leavitt teaches how to throw one at full force.
Learn about the various student journals in the College of Humanities and how you can join them!
Two English faculty members become finalists in BYU Studies poetry contests.
Memory, film, and community—Professor Marc Yamada demonstrates how Kore-eda Hirokazu uses film techniques to create worlds that encourage community in the 2024 P. A. Christensen Lecture.
English Symposium keynote speaker Michael Whittle inspires students by providing a peek into his own creative process.
Peterson’s dedication and love for teaching earns him recognition as one of the best language instructors in the state.
Faculty from Comparative Arts & Letters share findings from a two-year project to elevate teaching in their department.
Students fling farfalle, test their pasta palate, and hone their haiku skills to become pasta olympians.
Everyone has a story. Mary-Alice Daniel’s has taken her halfway across the world.
HUM Grant recipient Fiona Bates shares her internship experience in France.
Adam Youngfield is commended for his professional achievements.