College News
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Adam Youngfield is commended for his professional achievements.
The French and Italian clubs hold their annual cook-off to see who will be crowned champion of the kitchen.
Good writing packs an emotional punch—award-winning author Martine Leavitt teaches how to throw one at full force.
French senator Stéphane Demilly visits BYU to meet with the students who are translating his book from French to English.
Looking for a linguistics-related internship? Learn which organizations are hiring.
Two English faculty members become finalists in BYU Studies poetry contests.
English Symposium keynote speaker Michael Whittle inspires students by providing a peek into his own creative process.
Jim Law explains how motion verbs become discourse markers.
BYU foreign language choirs give students culturally immersive experience
What makes a lasting connection between students and faculty? The answer, according to Associate Professor Jacob Rawlins, may lie in boundary work.
Troy Cox accepts position as coordinator of the newly established Language Sciences Laboratory.
Students fling farfalle, test their pasta palate, and hone their haiku skills to become pasta olympians.