College News
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From Les Misérables to mariachi, six language choirs host a night of linguistic and musical fusion.
German professor Teresa Bell uses her passion for teaching to fill a new role as president of the Utah Foreign Language Association.
The French and Italian clubs hold their annual cook-off to see who will be crowned champion of the kitchen.
According to Associate Professor Anna-Lisa Halling, playwriting gave nuns unprecedented freedom—which may explain why it became so popular.
How do you know when a novel is well translated? The key lies in keeping the author’s voice.
What do American and Russian students have in common? Project-based learning helped BYU Russian learners find out.
Professors Erik Larson and Brian Price find their groove with the Black Student Union and the Rhythm ’N’ Soul Collective.
Peterson’s dedication and love for teaching earns him recognition as one of the best language instructors in the state.
BYU foreign language choirs give students culturally immersive experience
Students fling farfalle, test their pasta palate, and hone their haiku skills to become pasta olympians.
HUM Grant recipient Fiona Bates shares her internship experience in France.
BYU-rovision packs the house with multilingual performances.