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How do you know when a novel is well translated? The key lies in keeping the author’s voice.
The French and Italian clubs hold their annual cook-off to see who will be crowned champion of the kitchen.
Professors Erik Larson and Brian Price find their groove with the Black Student Union and the Rhythm ’N’ Soul Collective.
Peterson’s dedication and love for teaching earns him recognition as one of the best language instructors in the state.
Students fling farfalle, test their pasta palate, and hone their haiku skills to become pasta olympians.
HUM Grant recipient Fiona Bates shares her internship experience in France.
Adam Youngfield is commended for his professional achievements.
Doug Weatherford releases a new English translation of Mexico’s most well-known novel.
BYU team stands out among participating universities at national Arabic debate competition.
Students Alex Keogh and Brendan Bakker win awards at an international Chinese language competition.
Eight years in, Professor Dana Bourgerie highlights the progress of The Cambodian Oral History Project at Humanities Center Colloquium.
