College News
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The French and Italian clubs hold their annual cook-off to see who will be crowned champion of the kitchen.
How do you know when a novel is well translated? The key lies in keeping the author’s voice.
Professors Erik Larson and Brian Price find their groove with the Black Student Union and the Rhythm ’N’ Soul Collective.
Maintaining romantic relationships is no easy feat. Dr. Jason Whiting shares how philosophy can help.
Students fling farfalle, test their pasta palate, and hone their haiku skills to become pasta olympians.
HUM Grant recipient Fiona Bates shares her internship experience in France.
Adam Youngfield is commended for his professional achievements.
Learn about the various student journals in the College of Humanities and how you can join them!
HUM Grant recipient Brandon Ascione shares his research into philosopher David Hume’s work on human nature.
BYU professors honored for their work on 19th-century French depictions of members of The Church of Jesus Christ of Latter-day Saints.