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How do you know when a novel is well translated? The key lies in keeping the author’s voice.
The French and Italian clubs hold their annual cook-off to see who will be crowned champion of the kitchen.
Professors Erik Larson and Brian Price find their groove with the Black Student Union and the Rhythm ’N’ Soul Collective.
Students fling farfalle, test their pasta palate, and hone their haiku skills to become pasta olympians.
HUM Grant recipient Fiona Bates shares her internship experience in France.
Adam Youngfield is commended for his professional achievements.
Eight years in, Professor Dana Bourgerie highlights the progress of The Cambodian Oral History Project at Humanities Center Colloquium.
Jim Law explains how motion verbs become discourse markers.
BYU professors honored for their work on 19th-century French depictions of members of The Church of Jesus Christ of Latter-day Saints.
BYU’s International study programs lead student Austin Nelson to new heights at the Paris Air Show.
Award-winning podcast provides fresh take on Chinese language learning.
Scott Alvord appointed department chair as Jeffrey Turley completes his service.