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English French & Italian Linguistics Humanities News
Adam Youngfield is commended for his professional achievements.
The French and Italian clubs hold their annual cook-off to see who will be crowned champion of the kitchen.
Good writing packs an emotional punch—award-winning author Martine Leavitt teaches how to throw one at full force.
Looking for a linguistics-related internship? Learn which organizations are hiring.
Two English faculty members become finalists in BYU Studies poetry contests.
English Symposium keynote speaker Michael Whittle inspires students by providing a peek into his own creative process.
What makes a lasting connection between students and faculty? The answer, according to Associate Professor Jacob Rawlins, may lie in boundary work.
Onomatopoeias, brain scans, and a trip to Ecuador—the Linguistics Department’s latest research findings might surprise you.
Students fling farfalle, test their pasta palate, and hone their haiku skills to become pasta olympians.
Everyone has a story. Mary-Alice Daniel’s has taken her halfway across the world.
Jim Law explains how motion verbs become discourse markers.
HUM Grant recipient Fiona Bates shares her internship experience in France.