College News
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Adam Youngfield is commended for his professional achievements.
The French and Italian clubs hold their annual cook-off to see who will be crowned champion of the kitchen.
How do you know when a novel is well translated? The key lies in keeping the author’s voice.
Looking for a linguistics-related internship? Learn which organizations are hiring.
Professors Erik Larson and Brian Price find their groove with the Black Student Union and the Rhythm ’N’ Soul Collective.
Maintaining romantic relationships is no easy feat. Dr. Jason Whiting shares how philosophy can help.
What makes a lasting connection between students and faculty? The answer, according to Associate Professor Jacob Rawlins, may lie in boundary work.
Onomatopoeias, brain scans, and a trip to Ecuador—the Linguistics Department’s latest research findings might surprise you.
Learn about the various student journals in the College of Humanities and how you can join them!
Students fling farfalle, test their pasta palate, and hone their haiku skills to become pasta olympians.
Jim Law explains how motion verbs become discourse markers.
HUM Grant recipient Fiona Bates shares her internship experience in France.