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The French and Italian clubs hold their annual cook-off to see who will be crowned champion of the kitchen.
Students fling farfalle, test their pasta palate, and hone their haiku skills to become pasta olympians.
HUM Grant recipient Fiona Bates shares her internship experience in France.
Adam Youngfield is commended for his professional achievements.
French senator Stéphane Demilly visits BYU to meet with the students who are translating his book from French to English.
BYU students share language learning research at the 2023 EUROCALL Conference.
Jim Law explains how motion verbs become discourse markers.
BYU professors honored for their work on 19th-century French depictions of members of The Church of Jesus Christ of Latter-day Saints.
BYU’s International study programs lead student Austin Nelson to new heights at the Paris Air Show.
BYU faculty and students present at Digital Humanities Utah.
BYU is rapidly expanding the translation and localization minor, a program that will have lasting impacts on the lives of people around the world.
Learn how the simple farmer became a villain in French popular culture.