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The French and Italian clubs hold their annual cook-off to see who will be crowned champion of the kitchen.
According to Associate Professor Anna-Lisa Halling, playwriting gave nuns unprecedented freedom—which may explain why it became so popular.
How do you know when a novel is well translated? The key lies in keeping the author’s voice.
Professors Erik Larson and Brian Price find their groove with the Black Student Union and the Rhythm ’N’ Soul Collective.
Students fling farfalle, test their pasta palate, and hone their haiku skills to become pasta olympians.
HUM Grant recipient Fiona Bates shares her internship experience in France.
Adam Youngfield is commended for his professional achievements.
Doug Weatherford releases a new English translation of Mexico’s most well-known novel.
Professor Daryl Hague discusses pedagogy and paratexts in translation at the 2022 College of Humanities Barker Lecture.
BYU-rovision packs the house with multilingual performances.
Jim Law explains how motion verbs become discourse markers.
BYU professors honored for their work on 19th-century French depictions of members of The Church of Jesus Christ of Latter-day Saints.