College News
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The French and Italian clubs hold their annual cook-off to see who will be crowned champion of the kitchen.
How do you know when a novel is well translated? The key lies in keeping the author’s voice.
Professors Erik Larson and Brian Price find their groove with the Black Student Union and the Rhythm ’N’ Soul Collective.
Students fling farfalle, test their pasta palate, and hone their haiku skills to become pasta olympians.
HUM Grant recipient Fiona Bates shares her internship experience in France.
Adam Youngfield is commended for his professional achievements.
College of Humanities professors dive deep into Church history.
French senator Stéphane Demilly visits BYU to meet with the students who are translating his book from French to English.
BYU speeches and forums now available in Japanese and Spanish—with more languages to come!
BYU is rapidly expanding the translation and localization minor, a program that will have lasting impacts on the lives of people around the world.
How ASL Students and Professors Have Dealt with COVID-19 Restrictions
BYU becomes the first university ever to host a NATO BILC conference.