College News
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Professor Richard McBride helps readers of his new book explore the influence of ancient Korea.
Professor Troy Cox’s new tool helps foreign language students decide what class they should take.
Professor Daryl Lee completes his service as the French & Italian Department chair this summer.
German Expressionists depict the harsh realities of life in World War I–era Germany through the MOA’s new exhibit Reconciliation.
BYU’s language fair trades in cotton candy and carousels for speech competitions and spelling bees.
BYU undergraduate takes on sixth grade as she prepares for a career in the classroom.
German club members decide which nation bakes best: Germany, Switzerland, or Austria.
The Wilkinson Terrace transformed into a fromagerie as students sampled French cheese and watched the French Choir perform.
According to Associate Professor Anna-Lisa Halling, playwriting gave nuns unprecedented freedom—which may explain why it became so popular.
How do you know when a novel is well translated? The key lies in keeping the author’s voice.
The French and Italian clubs hold their annual cook-off to see who will be crowned champion of the kitchen.