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The French and Italian clubs hold their annual cook-off to see who will be crowned champion of the kitchen.
German professor Teresa Bell uses her passion for teaching to fill a new role as president of the Utah Foreign Language Association.
Who decides what makes “good” design? According to Associate Professor Jamie Horrocks, Victorian design reformers thought they did.
Two English faculty members become finalists in BYU Studies poetry contests.
Professors Erik Larson and Brian Price find their groove with the Black Student Union and the Rhythm ’N’ Soul Collective.
English Symposium keynote speaker Michael Whittle inspires students by providing a peek into his own creative process.
What do American and Russian students have in common? Project-based learning helped BYU Russian learners find out.
Struggling to write your thesis? The Research & Writing Center can help you—here's how.
Everyone has a story. Mary-Alice Daniel’s has taken her halfway across the world.
Students fling farfalle, test their pasta palate, and hone their haiku skills to become pasta olympians.
El Santo versus the establishment—How film institutions overlook Mexico's favorite luchador.
HUM Grant recipient Fiona Bates shares her internship experience in France.