College News
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BYU’s language fair trades in cotton candy and carousels for speech competitions and spelling bees.
BYU undergraduate takes on sixth grade as she prepares for a career in the classroom.
The Wilkinson Terrace transformed into a fromagerie as students sampled French cheese and watched the French Choir perform.
German club members decide which nation bakes best: Germany, Switzerland, or Austria.
Adam Youngfield is commended for his professional achievements.
The French and Italian clubs hold their annual cook-off to see who will be crowned champion of the kitchen.
German professor Teresa Bell uses her passion for teaching to fill a new role as president of the Utah Foreign Language Association.
According to Associate Professor Anna-Lisa Halling, playwriting gave nuns unprecedented freedom—which may explain why it became so popular.
How do you know when a novel is well translated? The key lies in keeping the author’s voice.
Good writing packs an emotional punch—award-winning author Martine Leavitt teaches how to throw one at full force.
Learn about the various student journals in the College of Humanities and how you can join them!
