College News
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BYU undergraduate takes on sixth grade as she prepares for a career in the classroom.
German club members decide which nation bakes best: Germany, Switzerland, or Austria.
The Wilkinson Terrace transformed into a fromagerie as students sampled French cheese and watched the French Choir perform.
From Les Misérables to mariachi, six language choirs host a night of linguistic and musical fusion.
The French and Italian clubs hold their annual cook-off to see who will be crowned champion of the kitchen.
German professor Teresa Bell uses her passion for teaching to fill a new role as president of the Utah Foreign Language Association.
Good writing packs an emotional punch—award-winning author Martine Leavitt teaches how to throw one at full force.
Who decides what makes “good” design? According to Associate Professor Jamie Horrocks, Victorian design reformers thought they did.
Two English faculty members become finalists in BYU Studies poetry contests.
What do American and Russian students have in common? Project-based learning helped BYU Russian learners find out.
English Symposium keynote speaker Michael Whittle inspires students by providing a peek into his own creative process.
Struggling to write your thesis? The Research & Writing Center can help you—here's how.