College News
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BYU’s language fair trades in cotton candy and carousels for speech competitions and spelling bees.
130 years ago, a pioneer woman lost two of her children. Now, two BYU students are working to create a memorial park for women like her.
The Wilkinson Terrace transformed into a fromagerie as students sampled French cheese and watched the French Choir perform.
The French and Italian clubs hold their annual cook-off to see who will be crowned champion of the kitchen.
According to Associate Professor Anna-Lisa Halling, playwriting gave nuns unprecedented freedom—which may explain why it became so popular.
College of Humanities professors dive deep into Church history.
How do you know when a novel is well translated? The key lies in keeping the author’s voice.
Learn about the various student journals in the College of Humanities and how you can join them!
Good writing packs an emotional punch—award-winning author Martine Leavitt teaches how to throw one at full force.
Memory, film, and community—Professor Marc Yamada demonstrates how Kore-eda Hirokazu uses film techniques to create worlds that encourage community in the 2024 P. A. Christensen Lecture.
Who decides what makes “good” design? According to Associate Professor Jamie Horrocks, Victorian design reformers thought they did.
Two English faculty members become finalists in BYU Studies poetry contests.