College News
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BYU’s language fair trades in cotton candy and carousels for speech competitions and spelling bees.
BYU undergraduate takes on sixth grade as she prepares for a career in the classroom.
The Wilkinson Terrace transformed into a fromagerie as students sampled French cheese and watched the French Choir perform.
German club members decide which nation bakes best: Germany, Switzerland, or Austria.
The French and Italian clubs hold their annual cook-off to see who will be crowned champion of the kitchen.
German professor Teresa Bell uses her passion for teaching to fill a new role as president of the Utah Foreign Language Association.
What do American and Russian students have in common? Project-based learning helped BYU Russian learners find out.
Memory, film, and community—Professor Marc Yamada demonstrates how Kore-eda Hirokazu uses film techniques to create worlds that encourage community in the 2024 P. A. Christensen Lecture.
Faculty from Comparative Arts & Letters share findings from a two-year project to elevate teaching in their department.
Students fling farfalle, test their pasta palate, and hone their haiku skills to become pasta olympians.
HUM Grant recipient Fiona Bates shares her internship experience in France.