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The Wilkinson Terrace transformed into a fromagerie as students sampled French cheese and watched the French Choir perform.
According to Associate Professor Anna-Lisa Halling, playwriting gave nuns unprecedented freedom—which may explain why it became so popular.
How do you know when a novel is well translated? The key lies in keeping the author’s voice.
The French and Italian clubs hold their annual cook-off to see who will be crowned champion of the kitchen.
Professors Erik Larson and Brian Price find their groove with the Black Student Union and the Rhythm ’N’ Soul Collective.
Peterson’s dedication and love for teaching earns him recognition as one of the best language instructors in the state.
Students fling farfalle, test their pasta palate, and hone their haiku skills to become pasta olympians.
El Santo versus the establishment—How film institutions overlook Mexico's favorite luchador.
HUM Grant recipient Fiona Bates shares her internship experience in France.
Adam Youngfield is commended for his professional achievements.
Doug Weatherford releases a new English translation of Mexico’s most well-known novel.
Professor Marie Orton focuses on the power of gifts, grace, and service during her 2023 Britsch Lecture.