College News
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BYU’s language fair trades in cotton candy and carousels for speech competitions and spelling bees.
The Wilkinson Terrace transformed into a fromagerie as students sampled French cheese and watched the French Choir perform.
The French and Italian clubs hold their annual cook-off to see who will be crowned champion of the kitchen.
Memory, film, and community—Professor Marc Yamada demonstrates how Kore-eda Hirokazu uses film techniques to create worlds that encourage community in the 2024 P. A. Christensen Lecture.
Learn about the various student journals in the College of Humanities and how you can join them!
Faculty from Comparative Arts & Letters share findings from a two-year project to elevate teaching in their department.
Peterson’s dedication and love for teaching earns him recognition as one of the best language instructors in the state.
Students fling farfalle, test their pasta palate, and hone their haiku skills to become pasta olympians.
HUM Grant recipient Fiona Bates shares her internship experience in France.
College of Humanities professors dive deep into Church history.
Adam Youngfield is commended for his professional achievements.
Professor Marie Orton focuses on the power of gifts, grace, and service during her 2023 Britsch Lecture.