College News
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German club members decide which nation bakes best: Germany, Switzerland, or Austria.
The Wilkinson Terrace transformed into a fromagerie as students sampled French cheese and watched the French Choir perform.
The French and Italian clubs hold their annual cook-off to see who will be crowned champion of the kitchen.
German professor Teresa Bell uses her passion for teaching to fill a new role as president of the Utah Foreign Language Association.
What do American and Russian students have in common? Project-based learning helped BYU Russian learners find out.
Students fling farfalle, test their pasta palate, and hone their haiku skills to become pasta olympians.
HUM Grant recipient Fiona Bates shares her internship experience in France.
Adam Youngfield is commended for his professional achievements.
Professor Marie Orton focuses on the power of gifts, grace, and service during her 2023 Britsch Lecture.
BYU-rovision packs the house with multilingual performances.
IC explores unique films on cultural convergence.
Jim Law explains how motion verbs become discourse markers.