College News
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Professor Daryl Lee completes his service as the French & Italian Department chair this summer.
Adam Youngfield is commended for his professional achievements.
The Wilkinson Terrace transformed into a fromagerie as students sampled French cheese and watched the French Choir perform.
BYU’s language fair trades in cotton candy and carousels for speech competitions and spelling bees.
The French and Italian clubs hold their annual cook-off to see who will be crowned champion of the kitchen.
According to Associate Professor Anna-Lisa Halling, playwriting gave nuns unprecedented freedom—which may explain why it became so popular.
How do you know when a novel is well translated? The key lies in keeping the author’s voice.
Looking for a linguistics-related internship? Learn which organizations are hiring.
Professors Erik Larson and Brian Price find their groove with the Black Student Union and the Rhythm ’N’ Soul Collective.
What makes a lasting connection between students and faculty? The answer, according to Associate Professor Jacob Rawlins, may lie in boundary work.
Students fling farfalle, test their pasta palate, and hone their haiku skills to become pasta olympians.