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Adam Youngfield is commended for his professional achievements.
The Wilkinson Terrace transformed into a fromagerie as students sampled French cheese and watched the French Choir perform.
BYU’s language fair trades in cotton candy and carousels for speech competitions and spelling bees.
The French and Italian clubs hold their annual cook-off to see who will be crowned champion of the kitchen.
According to Associate Professor Anna-Lisa Halling, playwriting gave nuns unprecedented freedom—which may explain why it became so popular.
How do you know when a novel is well translated? The key lies in keeping the author’s voice.
Good writing packs an emotional punch—award-winning author Martine Leavitt teaches how to throw one at full force.
Looking for a linguistics-related internship? Learn which organizations are hiring.
Professors Erik Larson and Brian Price find their groove with the Black Student Union and the Rhythm ’N’ Soul Collective.
Jim Law explains how motion verbs become discourse markers.
Who decides what makes “good” design? According to Associate Professor Jamie Horrocks, Victorian design reformers thought they did.
Two English faculty members become finalists in BYU Studies poetry contests.