College News
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Adam Youngfield is commended for his professional achievements.
BYU undergraduate takes on sixth grade as she prepares for a career in the classroom.
German club members decide which nation bakes best: Germany, Switzerland, or Austria.
The Wilkinson Terrace transformed into a fromagerie as students sampled French cheese and watched the French Choir perform.
The French and Italian clubs hold their annual cook-off to see who will be crowned champion of the kitchen.
German professor Teresa Bell uses her passion for teaching to fill a new role as president of the Utah Foreign Language Association.
Looking for a linguistics-related internship? Learn which organizations are hiring.
What do American and Russian students have in common? Project-based learning helped BYU Russian learners find out.
What makes a lasting connection between students and faculty? The answer, according to Associate Professor Jacob Rawlins, may lie in boundary work.
Students fling farfalle, test their pasta palate, and hone their haiku skills to become pasta olympians.
Onomatopoeias, brain scans, and a trip to Ecuador—the Linguistics Department’s latest research findings might surprise you.
Jim Law explains how motion verbs become discourse markers.