College News
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German club members decide which nation bakes best: Germany, Switzerland, or Austria.
The Wilkinson Terrace transformed into a fromagerie as students sampled French cheese and watched the French Choir perform.
Adam Youngfield is commended for his professional achievements.
The French and Italian clubs hold their annual cook-off to see who will be crowned champion of the kitchen.
German professor Teresa Bell uses her passion for teaching to fill a new role as president of the Utah Foreign Language Association.
According to Associate Professor Anna-Lisa Halling, playwriting gave nuns unprecedented freedom—which may explain why it became so popular.
How do you know when a novel is well translated? The key lies in keeping the author’s voice.
Good writing packs an emotional punch—award-winning author Martine Leavitt teaches how to throw one at full force.
Looking for a linguistics-related internship? Learn which organizations are hiring.
Who decides what makes “good” design? According to Associate Professor Jamie Horrocks, Victorian design reformers thought they did.
Two English faculty members become finalists in BYU Studies poetry contests.
What do American and Russian students have in common? Project-based learning helped BYU Russian learners find out.