College News
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Adam Youngfield is commended for his professional achievements.
BYU undergraduate takes on sixth grade as she prepares for a career in the classroom.
German club members decide which nation bakes best: Germany, Switzerland, or Austria.
The Wilkinson Terrace transformed into a fromagerie as students sampled French cheese and watched the French Choir perform.
The French and Italian clubs hold their annual cook-off to see who will be crowned champion of the kitchen.
German professor Teresa Bell uses her passion for teaching to fill a new role as president of the Utah Foreign Language Association.
Jim Law explains how motion verbs become discourse markers.
What do American and Russian students have in common? Project-based learning helped BYU Russian learners find out.
Looking for a linguistics-related internship? Learn which organizations are hiring.
Students fling farfalle, test their pasta palate, and hone their haiku skills to become pasta olympians.
What makes a lasting connection between students and faculty? The answer, according to Associate Professor Jacob Rawlins, may lie in boundary work.
Onomatopoeias, brain scans, and a trip to Ecuador—the Linguistics Department’s latest research findings might surprise you.