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College News

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The Wilkinson Terrace transformed into a fromagerie as students sampled French cheese and watched the French Choir perform.
Adam Youngfield is commended for his professional achievements.
The French and Italian clubs hold their annual cook-off to see who will be crowned champion of the kitchen.
German professor Teresa Bell uses her passion for teaching to fill a new role as president of the Utah Foreign Language Association.
According to Associate Professor Anna-Lisa Halling, playwriting gave nuns unprecedented freedom—which may explain why it became so popular.
How do you know when a novel is well translated? The key lies in keeping the author’s voice.
Looking for a linguistics-related internship? Learn which organizations are hiring.
College of Humanities professors dive deep into Church history.
Learn about the various student journals in the College of Humanities and how you can join them!
Professors Erik Larson and Brian Price find their groove with the Black Student Union and the Rhythm ’N’ Soul Collective.
Memory, film, and community—Professor Marc Yamada demonstrates how Kore-eda Hirokazu uses film techniques to create worlds that encourage community in the 2024 P. A. Christensen Lecture.
What do American and Russian students have in common? Project-based learning helped BYU Russian learners find out.