College News
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Adam Youngfield is commended for his professional achievements.
The Wilkinson Terrace transformed into a fromagerie as students sampled French cheese and watched the French Choir perform.
The French and Italian clubs hold their annual cook-off to see who will be crowned champion of the kitchen.
Good writing packs an emotional punch—award-winning author Martine Leavitt teaches how to throw one at full force.
Looking for a linguistics-related internship? Learn which organizations are hiring.
Who decides what makes “good” design? According to Associate Professor Jamie Horrocks, Victorian design reformers thought they did.
Two English faculty members become finalists in BYU Studies poetry contests.
Learn about the various student journals in the College of Humanities and how you can join them!
What makes a lasting connection between students and faculty? The answer, according to Associate Professor Jacob Rawlins, may lie in boundary work.
English Symposium keynote speaker Michael Whittle inspires students by providing a peek into his own creative process.
Students fling farfalle, test their pasta palate, and hone their haiku skills to become pasta olympians.