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BYU’s language fair trades in cotton candy and carousels for speech competitions and spelling bees.
German Expressionists depict the harsh realities of life in World War I–era Germany through the MOA’s new exhibit Reconciliation.
BYU undergraduate takes on sixth grade as she prepares for a career in the classroom.
German club members decide which nation bakes best: Germany, Switzerland, or Austria.
Adam Youngfield is commended for his professional achievements.
The Wilkinson Terrace transformed into a fromagerie as students sampled French cheese and watched the French Choir perform.
Learn about the various student journals in the College of Humanities and how you can join them!
The French and Italian clubs hold their annual cook-off to see who will be crowned champion of the kitchen.
German professor Teresa Bell uses her passion for teaching to fill a new role as president of the Utah Foreign Language Association.
Looking for a linguistics-related internship? Learn which organizations are hiring.
What do American and Russian students have in common? Project-based learning helped BYU Russian learners find out.
Memory, film, and community—Professor Marc Yamada demonstrates how Kore-eda Hirokazu uses film techniques to create worlds that encourage community in the 2024 P. A. Christensen Lecture.