College News
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Adam Youngfield is commended for his professional achievements.
BYU undergraduate takes on sixth grade as she prepares for a career in the classroom.
German club members decide which nation bakes best: Germany, Switzerland, or Austria.
The Wilkinson Terrace transformed into a fromagerie as students sampled French cheese and watched the French Choir perform.
The French and Italian clubs hold their annual cook-off to see who will be crowned champion of the kitchen.
German professor Teresa Bell uses her passion for teaching to fill a new role as president of the Utah Foreign Language Association.
Learn about the various student journals in the College of Humanities and how you can join them!
Looking for a linguistics-related internship? Learn which organizations are hiring.
Jim Law explains how motion verbs become discourse markers.
What do American and Russian students have in common? Project-based learning helped BYU Russian learners find out.
BYU-rovision packs the house with multilingual performances.
Memory, film, and community—Professor Marc Yamada demonstrates how Kore-eda Hirokazu uses film techniques to create worlds that encourage community in the 2024 P. A. Christensen Lecture.